It's time for another plant of the week and this time we are taking a look at the wonderful Symphytum officinale (Comfrey). This herbaceous perennial can grow up to 1.2 metres in height and flowers from late spring to early summer. Great for wildlife and human use, comfrey is definitely a plant you should consider growing. Let's find out why.
Producing it's pretty blue blooms from late spring to early autumn, chicory is a lovely addition to the garden, whether it be for the visual appeal, its benefits on the soil or the nourishment it provides both humans and insects. Let's take a closer look at this delightful plant.
It's time for another plant of the week and this time we are taking a look at the wonderful Sambucus nigra (Elder). Growing to a maximum of 15 metres tall, elder grows as a small deciduous tree or shrub and is one of our delightful natives.
August has already been a busy month for us at Wildlife & Eco gardens, attending numerous events such as the Northern Green Gathering (You can read more about the talk we gave, or watch the full talk on our blog post "Day out at Northern green gathering"). We have more events coming up in September … Continue reading August/September at Wildlife & Eco Gardens – talks, events and stalls!
On a rather windy day with sporadic rain we set out into the Derby countryside looking for Bradley Nook farm, the home of Jay, a delightfully friendly farmer who was recently in the news and on Country file for rescuing his herd of "beef" cows by giving them away to Hillside animal sanctuary. This year … Continue reading Day out at Northern green gathering
This week we take a look at an unusual but very underrated herbaceous perennial ~ Oxalis tuberosa (Oca). Sprouting distinctive, clover-like leaves in spring, with crimson stems, oca makes for an attractive plant even when not in flower. Warm yellow flowers will bloom from mid to late summer, inspiring joy for anyone who notices them.
Many seeds are just as endangered as the most endangered animals on this planet, and in the last one hundred years over 94% of our vegetable seed varieties have been lost, replaced with mass marketed "resistant" varieties controlled by large seed companies such as Monsanto and Bayer seeds. This loss of genetic diversity is a … Continue reading Seed: The Untold Story